Burns Night Supper
4 course supper with haggis and pipers. Book now on 01726 843322
At Crown Inn
The menu choose from
Starters: Vegetable broth with warm crusty roll or Potato Scone topped with Scrambled Egg and Smoked Salmon or Cock-a-leekie kebab
then Haggis Neeps and Tatties (vegetarian available)
Main course: Gamekeepers Pie topped with mash and served with fresh veg' or Aberdeen Angus Beef with duchess potatoes, Yorkshire pudding and veg' or Baked Mushroom, Spinach and Parmesan Crepes served with mixed leaf salad.
Dessert: Cranachan or Drambuie trifle or Clootie Dumpling served with custard